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Ing

Editorial Review

Liquid nitrogen cucumbers, edible origami cubes, and wagyu cooked at your table are the kinds of things that you can expect from Homaro Cantu's (Moto) latest culinary laboratory. Known for its simplicity and minimalism on the menu, the elegantly sparse dining room is the same. Nano-brewed beer and a mysterious West African berry that makes your tongue think it's on acid are not to be missed.

Features

  • Bar Scene
  • Celeb Chef
  • Chef's Table
  • Date Spot
  • Notable Beer List
  • Notable Chef
  • Online Reservations
  • Open Kitchen
  • Parking
  • Private Parties
  • Special Occasion Dining
  • Trendy Dining
  • Molecular Gastronomy

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Asian, Asian Fusion

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