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Taavo Somer of Freemans fame gets rustic across the river. Wood galore, stacked in cords in back, along the ceiling beams, and dividing the geodesic light fixtures. Aged brick and tile floor to complement. Estonian name means “dad,” welcoming doors slide open to the street. Small plates swing creative, sardines served with skeletons, calamari synched with ink. Also pig tails and hanger steaks. Open kitchen lets you perform your own amateur health inspections.
Spanish “market” inspired by Madrid’s Plaza San Miguel. Bakery arm turns out artisanal breads, kitchen makes stellar use of wood-burning ovens times three. Basque accents meet mod... read more
No longer a place for freelancers to work and loiter (see the "no laptop" sign) unless you've come for the food. Formal dining room in the rear, casual café in the front, garden way back. D... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...