New York » Restaurant » Downtown Manhattan » Japanese
Inviting atmo welcomes with stocked bar for pre-dinner drinks, helpful tasting matrix. Springtime brings Japanese equivalent of beaujolais nouveau with sake made from freshly harvested rice and refreshing sake slushies called mizorezake. Lightly broiled Chilean sea bass with homemade teriyaki sauce. Traditional ohitashi with Japanese water greens, nameko mushrooms, mountain potatoes served in a chilled dashi broth. Friendly staff, relatively affordable prices. Mix and match your way to an excellent meal.
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