New York » Restaurant » Downtown Manhattan » Seafood
E.V. magnates Grace and Jack Lamb abandon the cozy carriage house, downsize JLOB into sleeker, even crampier digs around the corner. Gourmets still herald tasting plates as right up there with best in town. And no worries about the butler/waiter, old-money vibe, that made the move as well. Narrow focus raw bar is super-fresh daily. Slashed prices make oysters six ways and lobster-knuckle chowder less precious, more delicious.
Spiffed-up seafood shack brings some Cape to harried East Villagers longing for a clean beach and a lobster roll. Raw bar earns raves for clams and oysters. Not exactly undiscovered, there's always... read more
Former banker Luke Holden has the ill lobster hookup thanks to a family-owned shellfish processing plant; crab and shrimp, too. Rolls easily $10 less than at the usual suspects (Pearl, Mary's), tho... read more
Late, lamented Gino of Capri lives on inside Neapolitan pizza place...
Classic American preppy meets urban for durable downtown looks. Ant...
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Name means “benevolence,” and soup shop’s approac...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...