Shanghai » Restaurant » Pudong » Molecular Gastronomy
French chef Paul Pairet loves the unorthodox, so expect to be surprised at this stunning 36th-floor restaurant overlooking the Huangpu River. A devout molecular gastronomist, Pairet's exquisite tasting menus are imbued with rich flavors, high technical acumen and a considerable dose of humor. The high-art results are truly world class.
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