Jadis

Trumpeted by Le Figaro as "the best bistrot of the fall," and by Le Fooding as the best Paris bistrot - Jadis is the newest reason to drag your ass to the fifteenth. Guillaume Delage is a young upstart with some impressive training under his toque. He paid dues at Gaya, le Pré Catelan and Michel Bras before setting up shop around the corner from Afaria. His €32 menu is an exercise in bistronomy, based on classic snout-to-tail cooking. A recent menu featured roast veal with swiss chard and kidney, plus a side dish that used the animal's brains and feet. Just named by Le Chef magazine as tremplin de l'année (one to watch), Delage is indeed being heavily followed - book ahead. Closed Saturday lunch and all day Sunday.