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BlackBook Lowdown

Chef Nei Chia-Ji stands apart, serving up a steady stream of small plates of stylized Shanghai-style specialties. Dishes like velvet abalone and melt-in-your-mouth pork roast make this one of the best (and least know) Chinese restaurants in town. What he buys in the morning is on your prix-fixe menu at night. Nothing in terms of atmosphere, but trust us, you won’t even notice. Closed Thursdays. Even the Chinatown chefs eat here.

Features

  • Prix-Fixe
  • Cash Only
Jai Yun
  • Price$$$
  • ReservationsRequired
  • Cuisine Chinese
  • AlcoholBYOB
  • VibeLocals
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