New York » Restaurant » Downtown Manhattan » Japanese
Slick, glowing tunnel of incredible sushi courtesy of those Lambs again. Bamboo-lined walls and golden light in teeny-tiny space live up to jewel box name. Stunningly fresh fish in 50-plus varieties, masterfully sliced and diced. That fatty tuna is flown in fresh from a Tokyo fishmonger. Nobu for those unwilling to trek west. Get the $95 tasting menu (omakase) for an orgiastic assault on the senses.
Dope soba spot has oodles of noodles. Keeping it really real with a mostly Asian clientele. Organic homemade buckwheat, choose hot or cold. Notable small dishes too, like albacore with spicy miso a... read more
Japanese soup star making first play for U.S. market. Salt-pork bowls are homier than Ippudo’s, more authentic than Momofuku’s. Broth made fresh daily with clams, scallops, lemon peel, ... read more
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