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BlackBook Lowdown

Chef Jimmy Carey has created a following with his charming, vibrant lunch café and “Mofongo Fridays.” He makes the oldest standby—tuna on multigrain—the most delicious tuna sandwich you’ll ever have, and the large lunch salads are made with fresh, local ingredients (seared tuna is delish). Everything that comes between two slices of bread arrives fresh off the panini press, and the soup of the day is delicious as well. Jimmy’z may be a hole in the wall—you can’t count on scoring one of the eight tables—but his weekly specials taste just as good on the fly.

Features

  • Lunch
  • Delivery
  • Outdoor Area
  • Parking
Jimmy’z Kitchen
  • Price$
  • ReservationsNot Necessary
  • Cuisine American, Health Food, Latin American
  • AlcoholBeer & Wine
  • Opened2007
  • VibeChill, Locals, Bustling/Boisterous
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User Reviews

Posted by MellowGirl on Monday, May 12, 2008

Jimmy'z Kitchen is a great neighborhood restaurant. I can always count on a quick fix to my no white carb diet. I love the Jimmy'z chopped salad, I eat it at least 3 times a week. Another Favorite is the Chicken Portobella, it's tasty combination of arugula and mushrooms is delicious. You must check out the daily specials every day at the website. There are amazing fish entres like Salmon and Sea Bass. Don't miss the Lamb Loin sandwich, it's huge!

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