New York » Restaurant » Downtown Manhattan » American (New)

JoeDoe

Editorial Review

Food that challenges your taste buds -- in a good way. Charming 27-seater decorated with antique knickknacks and family treasures. Executive chef and owner Joe Dobias refers to his seasonal and eclectic plates as "Aggressive American." Pork jowl benedict and Phish-themed grilled cheese. Bacon and peanut butter cookies, anyone? Savory cocktails make good use of smoked salts and spices. Impressive selection of prepared beers -- kicked up a notch with seasoning and a few drips of the hard stuff -- are surprisingly delicious.

Features

  • Brunch Standout
  • Open Kitchen

Attributes

  • Price:
    $$$
  • Reservations:
    Not Accepted
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    American (New), Gastropub

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  • 54 E. 1st St., New York 10003
  • 212-677-6221

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