Miami » Restaurant » South Beach » Seafood
You can't leave the Beach without having experienced Joe's Stone Crab, a South Florida seafood fulcrum. Originally opened as a small lunch counter by Joe Weiss in 1913, the place has expanded into a chic, Bustling/Boisterous restaurant that's so in demand it takes no reservations. The menu boasts a little bit of everything, but you come here seasonly for the stone crabs, especially the jumbo claws. Dip 'em in the signature mustard sauce and wash it all off with a fresh bottle of Chardonnay.
Great food, stiff drinks, and unrivaled views of the ocean and the Miami skyline. Hefty price tags, but the portions are generous--whether opting for a famed steak or the raw bar. Or, forget the fo... read more
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