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Joe's Stone Crab

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Editorial Review

You can't leave the Beach without having experienced Joe's Stone Crab, a South Florida seafood fulcrum. Originally opened as a small lunch counter by Joe Weiss in 1913, the place has expanded into a chic, Bustling/Boisterous restaurant that's so in demand it takes no reservations. The menu boasts a little bit of everything, but you come here seasonly for the stone crabs, especially the jumbo claws. Dip 'em in the signature mustard sauce and wash it all off with a fresh bottle of Chardonnay.

Features

  • Lunch
  • Delivery
  • Hot Spot
  • Wine List Extensive
  • Power Lunch

Attributes

  • Price:
    $$$
  • Reservations:
    Not Accepted
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Seafood

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