New York » Restaurant » Brooklyn » Deli
John's Deli
Editorial Review
How much you bench these days, Joey? Dudes with gold chains, stone-washed jeans, and elaborate Nikes live for this famous old school spot that gets packed on Wednesdays, Thursdays, and Saturdays. The reason: a mound of paper-thin slices of roast beef, sautéed onions, and mozzarella on a French roll. Guido food at its most sublime. Mishmashed photo walls provide additional local color, not that you need it.
Features
- Lunch
- Classic
Attributes
-
Price:
$ -
Reservations:
Not Accepted -
Alcohol:
No Booze -
Vibe:
Locals - Restaurant Type:
Deli
Search guide
Featured Listings
-
Melissa
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
-
Empellon Cocina
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
-
Don Antonio
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
-
Super Linda
Not inspired by an action hero accountant, more like "super pretty,...
-
Buddha Beer Bar
Craft beer meets Korean-American fusion at Washington Heights gastr...
