New York » Restaurant » Downtown Manhattan » Pizza
There's a long line for a reason, buddy. This pizza is a top contender for the best in a city of two million pies—and that ain't just hype for naïve tourists. Thin crispy crusts baked to perfection in a wood-burning oven, old-fashioned booths where we huddle like wolves over the perfect slice. Stare through the front windows and salivate. Much-trumpeted Healthstapo closing got regulars riled in '07, but don't worry, they've cleaned up their act.
All about the F.O.B. mozzarella imported from Sicily, the rich olive oil crust, and the adorable photo of owner Vito Rappa's son Francesco. Superior slice to MacDougal competitors. Late night NYU ... read more
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