New York » Restaurant » Downtown Manhattan » French
Cozy bastion of old St. Marks tries to cling to cred of rapidly co-opted street. Tenement location lends furtive feel. Loyal fan base of Gauls and pâté aficionados keeps downstairs somewhat roullez-ing. Filet mignon, oysters from both coasts, whole roasted fish. Live jazz every night after 9. Chill on the patio and pretend you're in Paris with a slightly grungy Frenchman, instead of the new E.V. with an incredibly clean crew.
Small indoor space quaint with exposed brick walls, earthy accents, opens into sprawling outdoor garden for balmy nights. Gramercy Tavern vet, Andrew Robinson, whips up popular dishes like seafood ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...