Washington DC » Restaurant » Foggy Bottom » American
Washington's very own Bellagio-style experience takes place at the Fairmont's choicest bijou restaurant. Fresh flowers in pots. Dusty, neutral tones indoors or primavera outdoor dining. Slightly unoriginal menu feeds unoriginal palates. Like Paris Hilton, what she lacks in personality she makes up for in over-the-top gourmet decadence. Champagne and truffle oil flow freely; fat yummy crab cakes. Seasonal ingredients such as celeriac all sourced from within a two-hour's drive. Famous titanic brunch for special occasions.
Single-syllable restaurateur hunkers on ground floor of Ritz-Carlton residences. Local star chef Ris Lacoste keeps an honest menu for honest palates; trades visual frills for taste bud thrills. Ele... read more
Life is a cabaret. Tell that to the kids from High School Musical who grow up and discover they can't get jobs. They take your order: "Medium, or medium rare?", then adding a side of asparagus with... read more
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