New York » Restaurant » Downtown Manhattan » Eastern European

Kafana

Editorial Review

Slobodon, please. NYC's first Serbian resto takes cues from Bosnian joints around town. Unlike Muslim devils, er, brothers, liberal use of pork -- from rind garnish to bacon-wrapped prunes. Signature dish cevapi basically Serbian for minced meat. Kitchen also kicks out region's beef, pork, and lamb sausages, plus salads, and stuffed pies. Name means neighborhood restaurant. Folksy, get it? Cue Milosivic crooning "We are the World."

Features

  • N/A

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill
  • Restaurant Type:
    Eastern European

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