New York » Restaurant » Downtown Manhattan » Eastern European
Slobodon, please. NYC's first Serbian resto takes cues from Bosnian joints around town. Unlike Muslim devils, er, brothers, liberal use of pork -- from rind garnish to bacon-wrapped prunes. Signature dish cevapi basically Serbian for minced meat. Kitchen also kicks out region's beef, pork, and lamb sausages, plus salads, and stuffed pies. Name means neighborhood restaurant. Folksy, get it? Cue Milosivic crooning "We are the World."
All-day, all-night coffee and Eastern Euro comfort food. Nicely modernized a few years back, with bustling front counter and sidewalk seats. Chix noodle soup is off the sickle. Get ice cream on tha... read more
Beloved EV diner all growed up. Big, modern room with industrial touches like concrete floors, massive support columns. Ukrainian menu gets an upgrade, too, presenting refined versions of Eastern E... read more
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