Editorial Review

A foodie must-stop that doubles as a pre-club hotspot. Of course it helps that the eatery's co-creators--The Glazier Group's Michael Glazier, and The Opium Group's Roman Jones and Justin Levine -- happen to be three of the most successful folks in the afterdark biz. But the wine and dine is only as good as the dinner that's served, and in Kane's case that's about as fine as a wine and dine can get. This being a steakhouse, the owners have tapped a chef who made his, er, bones on the meaty side of the equation. We mean Daniel Ganem, ex of both Bourbon Steak and BLT Steak, whose teaks are seasoned with salt and pepper then seared over a scorching 1700-degree flame to seal in the flavor, using oil instead of butter.