Kaygetsu

Kaiseki is an ancient Japanese culinary concept slowly dawning on American diners, due to sublime restaurants in NYC, LA and this wonderful gem. A multi-course meal with ingredients determined by freshness and seasonality, the emphasis here is on creative expression and innovation. Zen-like interior space brims with warm energy, set off with cloth tapestries and bamboo window shades. Chef Shinichi Aoki was trained in the art in Kyoto, and imbues every dish with passion and clarity of purpose - for you this will mean courses of vegetables, tofu, sashimi, grilled meats and rice, each prepared and plated exquisitely.