Keelung

London's latest oriental destination is appropriately nestled in heart of Chinatown and should leave tastebuds humming with satisfaction. Authentic Taiwanese street food served up in tapas format. New creation from Geoffrey Leong, London's Asian restaurant guru. Elegant, sober décor, and warm low lighting, set over two floors, does not quite fit with street food ethos, but nice to eat in. Upon arrival your eyes will be drawn to sustainable fresh fish and seafood counter showcasing daily catch. Menu is varied and full of fiery flavours. Try the Kung Pao Style Sea bass, claypot chicken with Shaoxing wine, or if very adventurous, regional dish of pigs trotters with Chinese herbs.