New York » Restaurant » Midtown Manhattan » Steak
Three centuries of service to New York. Ladies allowed in since 1901, but remains quintessential old boy's club. Single malts and single stockbrokers feigning financial fun. Old-school steakhouse class in the restaurant and rowdy roddy times in the pub. Oysters Rockefeller, beer-braised short ribs, and more mutton chops than a Supersuckers gig. Believe the burger; don't believe the pipes.
Update on the classic midtown steakery. More upscale in look and feel, though keeps to traditional dark and woody. Meat remains quite up to par, as are the gorge-worthy sides. Little pretension or ... read more
After cutting his chops with steakmaster Peter Luger for more than four decades, headwaiter Wolfgang Zwiener bailed for his own high-end meat house. Exceptional porterhouse, unbelievable filet mign... read more
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