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Kefi

Editorial Review

Greek fare sent straight form the gods, or rather, Iron Chef regular Michael Psilakis. Wafting aroma of tender lamb chops and grilled octopus sure to bring on olfactory-gasms while affordable apps and entrées practically beg you to return 2-3 times a week. New, larger facility means more tables and less elbows in your moussaka. Recession-proof prices drive foodies in hordes, so expect the wait, or do the resie thing.

Features

  • Lunch
  • Brunch Standout

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Greek

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