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Greek fare sent straight form the gods, or rather, Iron Chef regular Michael Psilakis. Wafting aroma of tender lamb chops and grilled octopus sure to bring on olfactory-gasms while affordable apps and entrées practically beg you to return 2-3 times a week. New, larger facility means more tables and less elbows in your moussaka. Recession-proof prices drive foodies in hordes, so expect the wait, or do the resie thing.
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