Washington DC » Restaurant » Upper Northwest » Seafood
Beige brick shopfront opens into split-level, barely-themed diner for Glover Park palates. Soul food classics meet Cape Cod presentation: thumbs up lumpy lobster mac n' cheese, authentic po' boys, shrimp ‘n grits. Former fratboys with Georgetown degrees and JD jobs gather for a few rounds of awesome old-school southern cocktails with a stack of ribs, then stick around for hot-as-hell Cajun late night bites. Tractor-seat barstools circle the bar. Intimate booths conducive to mealtime yarns and brunch group guffaws.
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