New York » Restaurant » Downtown Manhattan » American
Country kitchen serves up staples like meatloaf and fried chicken as well as crab cakes and salmon croquettes. New space nearby is blander than the old, but kitschy '50s charm still packs 'em in for weekend brunch. Homestyle goodness, but with an unfortunate dash of 'tude. Order the Hudson Valley omelette and finish with a slice of cherry pie.
"Bespoke" cocktails from several old hands at high-end mixology; if you have a preferred beverage recipe, they'll keep it on file to make sure every bartender gets it right. Beyond the gimmick, war... read more
Do not fear chef Henry Meer...he serves up huge helpings of meat, fish and love. Big, wood dining room lined with old-school photos of a departed Gotham. We, the poor, huddled masses, are reminded ... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...