London » Restaurant » Covent Garden » Tapas / Small Plates
Hey, bro! The mock-corrugated iron walls of Providores founder Peter Gordon's first West End establishment are distinctly New Zealand but the fusion menu is worldly, if not out of this world. The almondy pork belly melts in your mouth, and make sure to leave some room for heavenly deserts like the black sesame brulée, all washed down with sweet-as Kiwi beers like Speights and Macs Gold. And you can pop in during the day for a muffin and a flat white. And not a digi-bongo, a capella, rap-funk comedy folk duo in sight.
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