Kreuz Market

There was a feud among the first family of eat-with-your-hands Texas barbecue. The sister kept the original Kreuz location and renamed it Smitty’s. The brothers kept the Kreuz name and moved a quarter-mile north into a big, red industrial building. Choosing between the two is splitting hairs. But this one's newer, cleaner, and, dare say, refined. You're more apt to break bread with foodies, not local farmhands who cut their beef shoulder clod with a pocketknife.