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Kuma Inn

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Editorial Review

Rise above the Bargain District for small plates that won't radically makeover your budget. Tasty adobo washed down with overflowing sake or a San Miguel. King Phojanakong boasts the best chef's name ever, was a student of Bouley. Skillfully blends the Thai and Filipino flavors of his patrimony, adds French inflections. Lost yuppies try and find it to no avail. (Hint: Look up.) Hit the extremely delicious edamame with Thai basil lime oil.

Features

  • Delivery
  • Intimate
  • Cash Only

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    BYOB
  • Vibe:
    Chill
  • Restaurant Type:
    Asian

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