New York » Restaurant » Downtown Manhattan » Asian
Rise above the Bargain District for small plates that won't radically makeover your budget. Tasty adobo washed down with overflowing sake or a San Miguel. King Phojanakong boasts the best chef's name ever, was a student of Bouley. Skillfully blends the Thai and Filipino flavors of his patrimony, adds French inflections. Lost yuppies try and find it to no avail. (Hint: Look up.) Hit the extremely delicious edamame with Thai basil lime oil.
Chinatown proximity, but Asian-inflected bites prettied up like what you'd find in Soho. Shades of Pukk and Red Bamboo in the all-vegetarian lineup. Meats are of the faux variety, so why don't they... read more
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