Kyotofu

Tofu and desserts made of tofu aren't the only things they serve here, but it is their forte. Japanese dessert resto with dark woods and blonde, chic walls that'll suit design freaks, Tokyophiles, or exchange students sentimental for a scoop of home. A five-course dessert omakase will only run you $17; none of the entrees (not the attraction here, but worth checking out anyway) ever go past the $15 line. Homemade sorbets, assorted hand-dipped "okara" cookies, tofu cheesecake with lychee pudding: sweet-toothed Vegans have a reason to go harukari on their wallets for this place, what little it's going to run them.