New York » Restaurant » Midtown Manhattan » Asian
Desserts made of tofu aren't the only things they serve here, but that's the forte. Japanese dessert resto with dark woods and chic, blonde walls that'll suit design freaks, Tokyophiles, or exchange students sentimental for a scoop of home. A five-course dessert omakase will only run you $17; entrées (not the attraction here, but worth checking out anyway) tend to stick below the $15 line. Homemade sorbets, assorted hand-dipped "okara" cookies, tofu cheesecake with lychee pudding: sweet-toothed vegans have a reason to go harakiri on their wallets for this place (what little it's going to run them).
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