Chicago » Restaurant » Pilsen » Mexican
Semi fast-food counter service joint serving good food with friendly service. Their gorditas (fried pockets of meat and/or veggies) and sopes (little cornmeal "bowls" with beans, sauce and cheese) are great, but they're only vehicles for tasting the real stars of this joint: their homemade salsas. Grab a ketchup squirt bottle of the hot and spicy green tomatillo salsa and the dark and smoky ancho chili salsa and go Jackson Pollock on your burrito's ass.
This is the best carnitas (roasted meat) restaurant on the western edge of Pilsen. Like most in the area, it's busiest weekend mornings with lines out the door full of people picking up pounds of c... read more
This Pilsen institution is hard to miss as its brightly colored exterior is a work of art. Inside, the menu is full of basic and cheap traditional Mexican fare. Scarf down hot tortilla chips with p... read more
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