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Top Pick

BlackBook Lowdown

Seafood purveyor Alejandro and his gal turn out the freshest catch from the Caribe. Locals dig it, and that's always a good sign. Even the gov of Quintana Roo drops in to nibble on the catch of the day. Here's the trick: go to the cooler by the counter and pick your fish, then tell the nice man to grill it up or fry it whole with garlic. 

Features

  • Smoking Area
La Conchita del Caribe
  • Price$$$
  • ReservationsNot Necessary
  • Cuisine Seafood
  • AlcoholBeer & Wine
  • VibeChill
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