Paris » Restaurant » Odeon » French
Micro bar à vins with only a handful of tables and a marble counter that also supports a shiny red meat slicer. Pick a bottle off the bookshelf, then soak it up with piles of thinly sliced Pata Negra Bellota (ham), or Burrata di Corato – a runny mozzarellesque cheese swimming in a pool of grassy olive oil. You know… light. The casual small plates-only vibe shouldn’t lead you to believe that you don’t need to reserve. Founded by Pierre Jancou (Racines) and now in different but capable hands. Closed all day Sunday and Monday at lunch.
Yves Camdeborde led the pack of French chefs who eschewed the Michelin rat race and founded the ’90s Bistro Moderne movement. His first venture, la Regalade, became a gastronomic benchmark. T... read more
Let's be clear: Yves Camdeborde's new "wine bar" is an over-lit shoebox with no seating and only a shiny metal counter upon which to lean. So don't come here expecting comfort. In fact, don't come ... read more
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