New York » Restaurant » Midtown Manhattan » French
Epitome of NY class, in landmark building where Saint Exupéry started writing The Little Prince. Timeless French cooking, soufflé, calf’s liver with dates and raisins, actual frog legs. Elegant suits at lunch, matrons at pre-theater prix fixe, special-occasion dinners with white tablecloths and dim lamplight. Sumptuous—service is off the hook, frilly room has more flowers than Macy’s in March. Family biz, son of original owners still running the show, putting an artist’s touch on things.
Since 2005 opening under infamous chef Paul Liebrandt, restaurant's location transformed from WASP-nest to sleek and upscale mecca of haute cuisine. Under current chef Justin Bogle, ambiance is sti... read more
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