Côte d'Azur » Restaurant » Cannes » Bistro
No animal part is disregarded in this social bistro and a rather old-school approach to cooking is taken. Fearless chef Jean-Pierre Vidal formulates such parts as kidneys of calf and tongue of oxen into gourmet, Provençal delicacies. Sunlit tables dot a space characteristic of a festive Brunch. Chances are your unique dish is stupendous.
Unrelated and less pose-y than the one located in New York’s meatpacking, Pastis Cannes is a lovely Café-Comptoir cooking up awesome Ravioli Jus de Daube, Pizza and cheese Assiettes. 1... read more
Bon Vivants welcomed! Les Apprentis caters to gourmands yearning to try their luck with authentic Riviera gastronomy. The comical chefs here will briefly walk you through the process of preparing a... read more
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