La Louisiane

On the coldest winter night this place is hot, hot, hot. Good ol' southern cooking in down-home settings; paintings of New Orleans on the walls, Jack Johnson on the stereo and blackened fish on the grill. Grab a candlelit table by the floor-to-ceiling windows and get set for a smokey, spicy and saucy evening. They only do things one way here: Cajun-style. Ribs that fall off the bone, jambalaya that puts fire in your heart and beer-battered shrimp that put a skip in your step.