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A taste of Spain in the heart of Brooklyn's Boerum Hill goes a long way with both outer-borough tourists and locals alike. Savory flavors in dishes such as the highly recommended Paella Valenciana, matched with the charming décor of a Spanish household. Gives off the right vibes for a romantic date night entertaining East River-visa-packing Manhattanite friends. Closed on Mondays for the sake of preserving the sacred siesta.
Jewish-Spanish kitchen in Cobble Hill, cozy among brownstones. Glass front lets in plenty of light, space is clean and unpretentious. Husband-and-wife chefs Alex Raij and Eder Montero of Txikito do... read more
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