San Francisco » Restaurant » Fishermans Wharf » Japanese
Chef Gaston Acurio brings Peru to San Francisco (stopping along the way at Mexico, Chile and Costa Rica). Plates are grab-bags of delight - purple potatoes atop Ahi anyone? 12-cebiches and views of the Bay, this date spot is a no-brainer.
Club royalty Martel & Nabiel’s original excursion. Petite, pricey and date-perfect. Warm, golden tones and quiveringly fresh fish make this the grooviest sushi indeed. Amberjack sashimi and sublime... read more
The Marina’s best sushi and worst kept secret. Don’t worry, the fish is much fresher than the 80s background music. Inventive rolls named after regulars, such as the Wild Schild and Butter Face. Be... read more
As the gaudy sign outside describes, this is a combination of Persi...
While the hygienic advances of the 21st Century are most welcome, t...
This spectacular new Dior Homme boutique in San Francisco joins alr...
This distinctly charming coffee and cocktail bar is just the place ...
Though the words "dry" and "bar" used in the same sentence usually ...