New York » Restaurant » Downtown Manhattan » Spanish
Spanish basement circa 1930, or '50, or '70—kinda timeless, in fact, despite the recent spruce-up. Authentic tapas taste stands out in cluttered field of trendy pretenders. Affordable paellas and sangrias, stupid good grilled lamb chops with french fries. Order patatas bravas ("fierce potatoes") and feel manly and gay all at once. Casual dining room, great familial vibe. Actual Spaniards abound, always a good sign.
Rio Mar peeps move slightly north and keep the same menu, same prices, and same general vibe—all pleasantly low-key. Modest interior done in shades of Spain; arched doorways, brick walls. Sangria-f... read more
"Crusty rice" just sounds better in Spanish. Scrape la soccarat off your paella pan, enjoy with rich mix of chicken, beef, shellfish, and green beans in the classic house version. Three additional ... read more
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