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Nice guys finish first: French classic expands from its Mediterranean base, adds native son Alain Allegretti as chef. Tasting menus will tour you through Provençale staples like artichoke salad, zucchini-blossom beignets, and pissaladière. Signature roasted bone marrow with confit tomatoes on the a la carte side. Former Rockefeller townhouse spruced up exquisitely. Unwind at the front bar after work, impress the clients with a trip to the dining room downstairs.
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