Miami » Restaurant » South Beach » French
How South Beach does St. Tropez. Oversized orange beach umbrellas and high privacy bushes seclude the beautiful people from both city bustle and the UV B’s. Euro-quality beachfront dining for the jet set crowd, compliments of famed French restaurateur Robert Pascal. Appetizer standout: escargot Forestiers served with button mushrooms and garlic butter. And you can’t go wrong with any of the fresh fish. Chocolate Volcano dessert? Mais, bien sur. Daytime is the right time.
Conceptually, a place to eat but it's more of a high-concept show: seating atop large lounging beds, where South Beach's favorite sport—exhibitionism—is pursued in comfort. Watch out fo... read more
The folks behind the luxest shopping destination (The Webster) on SoBe lured this famed French resto to the States. You can count on a myriad selection of those expensive little fish eggs to round ... read more
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