Paris » Restaurant » Madeleine » Dessert

Ladurée

Editorial Review

Starting as a humble bakery 1862, this endeavor by Louis Ernest Ladurée has become a multi-national macaron-producing phenom. The original teahouse on the rue Royale is decorated with frescos depicting buxom babes and angelic pastry chefs. Well-heeled grandmothers mix with sneaker-clad tourists to enjoy Laduree's selection of heavenly desserts.

Features

  • Desserts Exceptional

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    No Booze
  • Vibe:
    Chill
  • Restaurant Type:
    Dessert, Bakery, Tea

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