Paris » Restaurant » Madeleine » Dessert
Starting as a humble bakery 1862, this endeavor by Louis Ernest Ladurée has become a multi-national macaron-producing phenom. The original teahouse on the rue Royale is decorated with frescos depicting buxom babes and angelic pastry chefs. Well-heeled grandmothers mix with sneaker-clad tourists to enjoy Laduree's selection of heavenly desserts.
Everyone from Marcel Proust to Audrey Hepburn has dropped by this now-legendary meeting place since its opening in 1903. Celebrated Belle-Epoque architect Edouard-Jean Niermans is responsible for t... read more
Preview: With W's proliferating like bunny rabbits around the ...
The detente between China and France has now been made complete wit...
Housed in a beautiful neoclassical building, La Rotonde sits at th...
The Notre Dame hotel is numéro trois from designer Chri...
Sister to the more avant-garde Hotel Seven, Le Crayon, at 27 rooms ...