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Laris

  • 6/F Three on the Bund, 3 Dongshan Zhong Yi Lu
  • (The Bund)
  • (86-21) 6321-9922
Transit: Nanjing Dong Lu
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BlackBook Lowdown

Greek-Australian chef David Laris stepped from Conran’s Mezze in London to head up his own self-titled restaurant ton Shanghai’s Bund. Elaborately clad in white marble, this sleek fine-diner serves some of China’s most imaginative Asian-Mediterranean cuisine, imbued with Laris avowed love of seasonal ingredients. Hugely impressive.

Features

  • Uptown Style
Laris
  • Price$$$
  • ReservationsRequired
  • Cuisine Asian, Mediterranean
  • AlcoholFull Bar
  • VibeRomantic/Date Spot
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