- 6/F Three on the Bund, 3 Dongshan Zhong Yi Lu
-
(The Bund)
- (86-21) 6321-9922
Transit: Nanjing Dong Lu
BlackBook Lowdown
Greek-Australian chef David Laris stepped from Conran’s Mezze in London to head up his own self-titled restaurant ton Shanghai’s Bund. Elaborately clad in white marble, this sleek fine-diner serves some of China’s most imaginative Asian-Mediterranean cuisine, imbued with Laris avowed love of seasonal ingredients. Hugely impressive.
Laris
- Price$$$
- ReservationsRequired
- Cuisine
Asian, Mediterranean
- AlcoholFull Bar
- VibeRomantic/Date Spot
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