New York » Restaurant » Downtown Manhattan » Italian
Wood-fired brick oven turning out stellar old-world pizza. Lombardi's better watch its back now that there's a clam pie here, too. Buffalo mozzarella and San Marzano tomatoes in D.O.C. iterations, plus fun toppings like gorgonzola and pear, walnut pesto, mascarpone and mushroom. Upgraded entrée list featuring skirt steak with chimichurri. Rustic interior matches the menu, with homey weathered wood, candles, and a youthful vibe.
America's first pizzeria, show some respect. Expanded to accommodate giant lines of tourists on pilgrimage from across the globe. Red and white checkered tablecloths to bang your fist on during key... read more
Seal-the-deal first date spot from Frank DeCarlo, Italian chef about downtown. Mellow, sporting dramatic brick kitchen with rustic surfaces no peasant could afford. Packed with food snobs and peopl... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...