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L’Atelier de Joël Robuchon

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Editorial Review

Inspired by Japanese sushi bars, Rubuchon’s sleek, red-and-black downstairs restaurant prides itself on an open kitchen around which diners (many of them on expense accounts) gather to watch glorious tasting dishes – langoustine ravioli, stuffed clams, foie gras burger – being prepared before them. Prices are high, though affordable set menus are available in the more traditional upstairs space.

Features

  • N/A

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    International

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