Tokyo » Restaurant » Roppongi » French
Get a seat at the high counter in front of the open kitchen at French chef Joel Robuchon's small Rappongi outpost; if you don't speak French or Japanese, you can't read the menu, so pick anything: it's all good. We love the fresh sea urchin, scallops and local fish. Next door, the chef's boutique bakery impresses with the city's best tarte au citron.
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