LOGIN
Username (Usually your email address)
Password
Auto-login on future visits
Forgot your password?
Not a member? Register
Subscribe:
Magazine
|
Insider
Buy the Guides
Mobile
|
Facebook
|
Myspace
You are not logged in |
Log In
|
Sign Up
BlackBook
Article
Restaurants
Bar & Clubs
Hotels
Shops
Search
Search
Home
Nightlife
Find a Bar/Club
Photos
Openings
People
Good Night Mr. Lewis
Restaurants
Find a Restaurant
Photos
Openings
People
Fashion
Find a Shop
Editor's Picks
Photos
Fashioneer
People
Travel
Find a Hotel
Hotel News
Destinations
People
Pop Culture
Music
Photos
Movies
TV
Books
Art
People
Industry Insiders
Restaurateurs
Nightlifers
Hoteliers
Fashionistas
Interviews
The Black List
Toplists
Itineraries
Restaurants
Nightlife
Hotels
Shopping
Merchandise
My BlackBook
BlackBook
/New York
Other Cities:
Los Angeles
|
Miami
|
Las Vegas
|
San Francisco
|
Chicago
|
All Cities...
All Cities
Close
Atlanta
Austin
Baltimore
Boston
Chicago
Côte d'Azur
Dallas
The Hamptons
Honolulu
Las Vegas
London
Los Angeles
Miami
Milan
Montreal
Mykonos
New York
Paris
San Francisco
Shanghai
Toronto
Vancouver
Washington DC
Details
Photos
Video
User Reviews
Add to Favorites
Menu
Make Reservation
Email a Friend
Print
Facebook
Tell your friend about L'Atelier de Joël Robuchon
Your Email:
Your Name:
To:
Subject:
Message:
My Message here L'Atelier de Joël Robuchon Paris, Tokyo, and Vegas legend comes to the Four Seasons. Perfectionist "Chef of the Century" Robuchon brings masterful French with modern accents. "Workshop" encourages sampling via small plates, amadai with yuzu broth, foie gras seared with gratinated grapefruit, sea urchin in a lobster gelée. Ossetra caviar over capellini for $125, if that's how you roll. Dramatic, high-ceilinged room draped in burgundy and black manages to stay intimate despite burgeoning popularity. http://www.blackbookmag.com/guides/details/latelier-de-jol-robuchon
advertisiment
Map
Subway
4/5/6 to 59th St.; N/R/W to Fifth Ave.-59th St.
