Paris » Restaurant » Invalides » Russian
Since 1920, Petrossian has been one of the city's premier spots for caviar and smoked salmon. This restaurant offshoot has picked up some buzz with the addition of Senegalese chef Rougui Dia, almost alone among the city's chefs as a young black woman. Dia has broadened the prestige menu with her unique combinations and injection of African, Indian, and West Indian ideas. Check out her rising talent at the affordable €35 lunch. Dinner is €45 by the formula, €100+ à la carte.
Bask in the eponymous shadows of the Tour Eiffel, which provides design cues for this hot spot atop Paris’s new museum dedicated to the world’s indigenous arts. Beautiful views, beautif... read more
Preview: With W's proliferating like bunny rabbits around the ...
The detente between China and France has now been made complete wit...
Housed in a beautiful neoclassical building, La Rotonde sits at th...
The Notre Dame hotel is numéro trois from designer Chri...
Sister to the more avant-garde Hotel Seven, Le Crayon, at 27 rooms ...