Le Baratin

A secret blown by every food writer in the past year, Le Baratin’s location still keeps tourists away. Local place that draws cross-town chefs on their day off. Sincere cooking by Raquel Carena rarely misses. Hands-down best lunch deal in town – make it a boozy one by asking for an appropriate vin naturel. This cave isn’t playing, and neither are the servers who warm up only after five visits. Closed Saturday lunch and all day Sunday and Monday.