Paris » Restaurant » Belleville » Bistro
A secret blown by every food writer in the past year, Le Baratin’s location still keeps tourists away. Local place that draws cross-town chefs on their day off. Sincere cooking by Raquel Carena rarely misses. Hands-down best lunch deal in town – make it a boozy one by asking for an appropriate vin naturel. This cave isn’t playing, and neither are the servers who warm up only after five visits. Closed Saturday lunch and all day Sunday and Monday.
This “bowler hat” began as a wine shop featuring the astute organic selections of Olivier Camus. Soon after, this caviste (and ex-husband of Le Baratin) began serving dinner to a lucky ... read more
Recipe for cave à manger success: take a wine shop that stocks its own family-produced wines, add great lighting and some sunny sidewalk tables, and make simple food using superstar products... read more
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