Paris » Restaurant » Bastille-Charonne » French
Small, well-worn wine bar is popular for its quality cave of indie producers from obscure Bordeaux, Loire, and Rhône appellations. In-the-know newcomers jockey with graying regulars for space. Sunday afternoon oyster shucks are hugely popular year-round, with sidewalk-swelling crowds tabling on car hoods, slurping shellfish, and swilling vin blanc. Small plates from €5-10 and cheap wine by the glass. Makes a great apéro before more serious fooding nearby. Closed Sunday night and all day Monday.
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