New York » Restaurant » Midtown Manhattan » French
Running on its reputation, but then that reputation is about as lofty as they come. Eric Ripert is more likely to be globetrotting than preparing the orange vinaigrette that tops your warm lobster carpaccio, but seasoned staff knows its way around the fruits of the sea. Tastings gently escalate from almost raw to barely touched to lightly cooked, with international shadings and flavors that really pop. Grand, glam space with wood-paneled ceilings and clean lines. Lush service to seal a special occasion. (Gents, jackets s'il vous plait.)
Ed's Chodorow House. Eight One's Ed Brown applies his seafood skills to Jeffrey Chodorow's former Center Cut. Result retains some of the former's steakhouse feel, finished in whites and beiges and ... read more
Reality-TV star and sometime chef Gordon Ramsay lends his name but not his skills to London Hotel outpost. Windowless, music-less, simply appointed dining room puts the focus on the food. Midtown e... read more
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Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...