Côte d'Azur » Restaurant » Antibes/Juan les Pines » French
Not for dieters or weary stomachs, Le Brulot supplies fried, grilled Entrecôte loup à la Provençale and a mean Gratin de cèpes to those seeking bonafide Antibes cuisine. Equally creamy pasta dishes are also available. A personable pleaser that also has a miniature art gallery. Hugging the Porte Marine, the cave-like Brulot is crammed, but an honestly authentic, experience.
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